HeyJaredGrounded
Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Jul 21, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
How Great Food Trends Become Great Menu Items Episode is 62 (opens the original)
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Episode Summary What turns a food trend into a menu mainstay? And how can restaurant operators balance innovation, consumer demand, and supply chain realities? In this episode of Grounded , host Lauren Mitchell sits down with Cathy Holley, one of the foodservice industry's most respected trend forecasters. As Publisher and Editor-in-Chief of Flavor & The Menu and President of The Flavor Experience, Cathy has spent more than two decades helping operators understand emerging flavors, menu innovati
Leading with Purpose: Building a Wellness Brand That Matters Episode #61 (opens the original)
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Episode Summary What does it take to build a purpose-driven brand in one of the fastest-growing segments of the restaurant industry? In this episode of Grounded , host Lauren Mitchell sits down with Jennifer Dodd, CEO of Main Squeeze Juice Company, to discuss leadership, franchise growth, wellness trends, and the importance of creating businesses that genuinely improve people's lives. Jennifer shares how Main Squeeze is making healthy living more accessible through clean ingredients, thoughtful
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