HeyJaredGrillstolians
Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 17, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 9, 2026
Latest episodes
Episode 25 - Clem & Meg of Duchess Media (opens the original)
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This week, we're joined by Clem & Meg of Duchess Media! We talk planning Bristol's most iconic themed parties, how chains can launch effectively and positively in Bristols fiercly indie food scene, plus the best beans in the city! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolian
Episode 24 - We've got some news! Solo ep... (opens the original)
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This week, it's just the three of us, we talk how both England rugby teams are winning cups due to Big Nath's food, Emilia has some life-changing news, and what Summer looks like for us (and our diary!) Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolian
Episode 23 - Cat of Radical Roasters (opens the original)
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This week, we're joined by Cat of the incredible Radical Roasters. We talk going from a tiny 1kg roaster to a full coffee operation, how she’s focusing on making the business work for her and her community plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians
Episode 22 - Amanda Prowse (opens the original)
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This week, we're joined by legendary award-winning author Amanda Prowse! We talk how the ideas for a whopping 42 best selling books came to her, who’s your favourite chuckle brother and so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians
Episode 21 - Marcus Bawdon (opens the original)
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This week, we're joined by the BBQ master and icon, Marcus Bawdon, We talk through 16 years in the bbq industry, passing the torch no pun intended, the best cut of meat nobody wants you to know about... plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians
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