HeyJaredGot Somme : Master Sommelier's Wine Podcast
Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. We aim to educate you on types, tannins and taste to producers, appellations and age.We speak to the best winemakers in the world finding out how they make the wine that has captured the…
- Indexed episodes, last 90 days
- 6
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- Sep 2, 2026
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- Jul 8, 2026
Latest episodes
I Bought 12 Bottles After One Sip of This $28 Wine (opens the original)
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What if your new favourite Australian wine came from a region you have never heard of and cost less than $30? Angus O’Loughlin and Master Sommelier Carlos Santos are joined by winemaker Andrew Dawson from Yeah Wine to explore Blackwood Valley, one of Western Australia’s most exciting and overlooked wine regions. Nestled inland from Margaret River, Blackwood Valley is home to family-run vineyards, rolling hills and a distinctive continental climate that produces beautifully expressive Chardonnay,
Only 24 bottles off this wine exist in the WORLD! (opens the original)
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There were only 24 bottles of this rare Swiss wine left in the world. Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O’Loughlin explore the fascinating world of rare and allocated wines. Does limited production genuinely signal exceptional quality, or is scarcity sometimes little more than a clever sales technique designed to create FOMO? Carlos reveals how wine allocations work inside the world’s best restaurants, including why venues may
He called the Grape, Vintage and Alcohol blind! | Master Sommelier (opens the original)
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Can Master Sommelier Carlos Santos identify an Australian Sauvignon Blanc completely blind? In this episode of the Got Somme Blind Wine Tasting Series , Angus O’Loughlin pours Carlos a youthful and aromatic white wine filled with classic Sauvignon Blanc characteristics. Carlos immediately discovers a pale straw colour, slight spritz and a pungent nose packed with asparagus, gooseberry, green apple, lemon and passionfruit. On the palate, he finds high acidity, warm alcohol, savoury notes and no o
Gary Vee Predicts the Future of Wine (opens the original)
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Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine. In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O’Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next. Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium b
The BEST Shiraz in the WORLD 🌍 (opens the original)
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Is The Standish Wine Company producing the best Shiraz in Australia, and potentially the world? In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste two extraordinary Australian Shiraz wines: the highly acclaimed Standish Lamella and the exceptionally rare Andelmonde. Andelmonde has returned after a six-year absence and was only available to customers who purchased the entire Standish collection. With tiny production numbers, immediate sell-outs and two 100-poi
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