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HeyJared

good salt

a gathering of unsent emails, drafts, thoughts, overshares, and observations.

Newsletter · By Allison · English · Official site

Indexed issues, last 90 days
2
Latest publication
Sep 4, 2026
Audience
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Earliest in this view
Sep 3, 2026

Latest issues

  1. Issue · Sep 4, 2026

    The Best Things I Cooked This Summer (opens the original)

    Excerpt

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    <img alt="" class="sizing-normal" height="632.1336717428088" src="https://substackcdn.com/image/fetch/$s_!o3jq!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc015fa6b-ff2e-46d0-95c2-96c25fe547

  2. Issue · Sep 3, 2026

    August (opens the original)

    Excerpt · Neutral tone

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    Hello Substack!Long time no see! I got locked out of my account for several months and finally got my login back, so I guess that means that I am back! (At least for today)Since my sweet Grandma Joyce died two years ago, my mom and I have made it a priority to take an annual trip together; last year we spent a week in Mexico City. It was divine. We both ate so much good food, spent afternoons in museums, pet lots of dogs playing in the parks, and had a much-needed respite from the cold winters i

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