Gola: Italian Food & Beverage Culture
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites.
- Indexed episodes, last 90 days
- 1
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- Aug 18, 2026
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- Aug 18, 2026
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Not Quite Ready for the Renaissance (opens the original)
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It’s finally time to attack that terrifying beast of a historical moment and its outrageous food and beverage culture—the Italian Renaissance! But Katie and Danielle just can’t seem to get over their desperate school girl crushes on the Middle Ages, so this episode transitions the golose from the premodern to the early modern slowly, protected by the spirit of medieval badasses Countess Matilda of Canossa and Emperor Frederick II as they look forward to court culture and grand duchies rising up
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