HeyJaredGluten morning
Recipes from my bakery and travels. All proceeds donated to Breaducating Britain🧡
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- Aug 28, 2026
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Twisted Honey Ricotta Cherry Buns (opens the original)
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When I first arrived in Veroli, Italy, to work at Radici Bakery, I was welcomed in the best possible way, with an alarming quantity of food.It was my first night and there was a proper spread laid out, olives, Italian salumi, slices of ham, fried pasta, bread, and various other things I was enthusiastically eating despite not entirely knowing what they were.And then there was a plate with a solid white square on it.Ricotta.Now. This presented a problem. Because the ricotta I knew was not a solid
The bread I always forget exists (opens the original)
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<img alt="" class="sizing-normal" height="1590" src="https://substackcdn.com/image/fetch/$s_!o788!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F3d07dc71-031b-4704-9ae9-189672f5cd90_3021x3299.
Secret Focaccia (opens the original)
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Earlier this week, for a Breaducation class with a homeschool summer school group, we made focaccia, but decided to make it a bit more fun by turning it into a game. I love games far too much and firmly believe most things could, and probably should, be turned into one.The game was Secret Focaccia.We made our focaccia dough over two days (for the best flavour and those lovely big bubbles), then tipped it into well-oiled trays. Each kid had brought along some of their favourite things to stuff in
Gooey Brown Sugar Gifflar (opens the original)
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I love running my little not for profit, Breaducating Britain, but sometimes I miss baking for no reason other than wanting to.So this week, I made bakery boxes for friends, with hand-painted cards and three bakes inspired by the few months I spent working at Bakeries in Copenhagen: brown sugar cinnamon gifflar, cardamom buns (of course), and chocolate cornflake cake.Copenhagen has some of the best baking in the world. Maybe it’s the dairy. Maybe it’s the cold weather, which creates a fairly con
The Softer Things (opens the original)
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At the beginning of the week, alongside a recipe for chocolate cherry buns, I asked you a simple question:What’s a little thing that softens the edges of your day?I loved reading through your answers.Some made me smile, some made me want to put the kettle on, and quite a few reminded me that we’re all comforted by surprisingly similar things. A favourite mug of coffee. A warm dog. Clean sheets. Sunshine. Peanut butter.My soft thing this week has been picking tiny bunches of flowers from the hedg
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