HeyJaredGina Luker
A girl on a quest to make life magical in practically every possible way ✨
- Indexed issues, last 90 days
- 12
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- Sep 27, 2026
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- Jul 30, 2026
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Curiouser and curiouser (opens the original)
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I fell down a creative rabbit hole today before I had even realized it. Which is the most delicious kinda day, don’t you think?<img alt="" class="sizing-normal" height="972" src="https://substackcdn.com/image/fetch/$s_!tuLf!,w_1456,c_limit,f_auto,q_auto:good,
Live a Little. Live a Lot. (opens the original)
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This article contains spoilers for Practical Magic 2. If you have not seen it yet, tuck this away and come back when you have.Yesterday, I sat in a dark movie theater with four of my girlfriends and cried until we had passed napkins up and down the row. We reached for one another’s hands when Jet died, cried again when Franny sacrificed herself to break the curse, and completely lost it when we saw the two sisters reunited on the other side, hand in hand once more.I had already seen Practical Ma
10 Lessons I Wish Someone Had Taught Me About Canning (opens the original)
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Over the past few weeks, I’ve walked you through the basics of canning, from the rules I think every beginner should know to the difference between water-bath and pressure canning, the tools that are actually useful, and the little details that make the whole process feel less intimidating. But I wanted to end this series a little differently, because recipes and processing times can teach you how to can, but they don’t necessarily teach you how to make canning fit into your actual life.That par
A Witch’s Guide to Canning: Water Bath vs. Pressure Canning (opens the original)
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By now, we’ve talked about the rules of canning, the jars, the lids, the handful of tools that are actually worth taking up space in your kitchen drawers, and even the fact that your freezer is a perfectly respectable place to begin preserving food. (If you’re new to this series, start here.) So now I think we’re ready to tackle the question that seems to confuse new canners more than almost anything else: what do I water-bath can, and what do I pressure can?Thankfully, this is one of those th
A Witch’s Guide to Canning: Learning the Tools (opens the original)
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Welcome back to my canning series, if you’re new, start HERE.Before we start boiling water, watching pressure gauges, or turning half the garden into neat little rows of jars, I think we need to talk about the equipment.Because when you are brand new to preserving food, all those jars and lids and weird little tongs can make the whole thing look far more complicated than it actually is.And here is the first thing I want you to know:You do not have to begin with pressure canning.</stro
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