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- Indexed articles, last 90 days
- 66
- Latest publication
- Sep 25, 2026
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- Top 1M sites
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- Jul 6, 2026
Latest articles
PepsiCo’s push to stop innovation dying in the field (opens the original)
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A technology may perform impressively in trials yet still fail when it reaches a commercial farm. According to Rob Meyers, PepsiCo’s VP of global agriculture procurement, the problem is rarely a shortage of ideas or an unwillingness among farmers to innovate. More often, it’s the difficulty of fitting one new practice into a complex farming system without creating fresh costs or risks elsewhere. PepsiCo made that challenge a central theme of its 2026 Global Agro University in Hannover, Germany,
Are consumers really asking AI what snacks to eat? (opens the original)
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‘Find me a crunchy snack with at least 10g of protein that I can buy nearby.’ Evidence suggests a growing number of shoppers are putting questions like this to AI assistants while planning a grocery order or standing in a supermarket aisle. Others might ask for a nut-free option for a child or snacks for a gathering that won’t break the budget. They can describe what they need instead of searching a retailer’s website one product at a time. Conagra Brands says conversations like these are becomi
Can zero-waste snacking survive the leap to scale? (opens the original)
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Peanuts rarely receive much credit for versatility. In the UK, they’re typically sold salted, coated, blended into butter or added to confectionery, leaving much of their wider culinary potential overlooked. Earthnutz wants to change that. The London-based startup presses peanuts to extract virgin peanut oil before turning the remaining protein-rich kernel into savoury crisps. Both outputs become branded consumer products, allowing the company to generate value from the entire raw material. The
Are GLP-1s creating Big Food’s next valuation trap? (opens the original)
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GLP-1 drugs have already triggered sharp selloffs in food stocks without changing a single factory, recipe or retail listing. When Walmart said in 2023 that users were buying fewer units, shares in PepsiCo and Coca-Cola fell 6% that week, while McDonald’s lost 5%. That nervousness has since moved beyond public markets and into food and beverage M&A. Businesses preparing for sale increasingly need to explain how their portfolios will withstand reduced consumption, particularly when they depend he
When food marketing slips into misinformation (opens the original)
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Consumers face food and health claims everywhere: a ‘natural’ label in a supermarket, a viral warning that an everyday ingredient is ‘secretly toxic’, an influencer promoting a ‘miracle food’ or packaging carrying a health benefit that isn’t backed by credible evidence. These messages can shape what people consider healthy, safe or trustworthy, often before they’ve checked the facts. The EU-funded INFOODMATION project is examining this increasingly crowded landscape. Its researchers analysed 322
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