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George’s Kitchen

40 years i started cooking, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.

Newsletter · By Froehlich Media · Official site

Indexed issues, last 90 days
13
Latest publication
Sep 29, 2026
Audience
Checking…
Earliest in this view
Jul 7, 2026

Latest issues

  1. Issue · Sep 29, 2026

    Pollo a la Brasa: Peru's Favourite Chicken, Made at Home (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!oR-T!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F844f0b9c-0473-4ac5-b46f-4a12118b53c9_1456x1941.

  2. Issue · Sep 22, 2026

    When Tomatoes Met Dumplings (opens the original)

    Excerpt · Neutral tone

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    <img alt="" class="sizing-normal" height="1234" src="https://substackcdn.com/image/fetch/$s_!c80z!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F924cfbf1-f7ba-4854-b1d6-bfc80fbf7213_1640x1390.

  3. Issue · Sep 15, 2026

    Pacific Northwest traditions Maple-Glazed Wild Salmon with Orzo & Cucumber Tomato Salad (opens the original)

    Excerpt

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    Serves 2 · 45 min · Weeknight dinner<img alt="" class="sizing-normal" height="850" src="https://substackcdn.com/image/fetch/$s_!yxk2!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages

  4. Issue · Sep 8, 2026

    Vietnam: A World-Class Feast for Every Sense (opens the original)

    Excerpt · Positive tone

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    Hello everyone,Wife Linda and I are running the kitchen this week, and we’re taking you somewhere special. This entire edition is devoted to Vietnam - a country whose scenery, culture, and food stand in a class of their own. The texture, the flavour, the sheer history behind every dish (especially the food history) make it one of the most rewarding places on earth to eat your way through. These are golden oldies, first published three years ago, and well worth a second serving.Vietnamese Rice Pa

  5. Issue · Sep 1, 2026

    Seared Scallops That Taste Like the Ocean Showing Off , Luscious Mushroom Risotto & Earthy Peas (opens the original)

    Excerpt

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    <img alt="" class="sizing-normal" height="1534" src="https://substackcdn.com/image/fetch/$s_!YpdT!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7bcb7366-434f-4ae4-be76-2b5779e5c724_1036x1534.

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