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Georgeanne Brennan

Reporter · US

Indexed articles, last 90 days
25
Latest publication
Sep 23, 2026
Outlet visibility, for Fort Morgan Times
Top 5M sites
Earliest in this view
Sep 11, 2026

Latest articles

  1. Article · Sep 23, 2026 · Georgeanne Brennan

    6 recipes for making the most of a fall fruit bounty (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso

  2. Article · Sep 23, 2026 · Georgeanne Brennan

    6 recipes for making the most of a fall fruit bounty (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso

  3. Article · Sep 23, 2026 · Georgeanne Brennan

    6 recipes for making the most of a fall fruit bounty (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso

  4. Article · Sep 23, 2026 · Georgeanne Brennan

    6 recipes for making the most of a fall fruit bounty (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso

  5. Article · Sep 23, 2026 · Georgeanne Brennan

    6 recipes for making the most of a fall fruit bounty (opens the original)

    Excerpt · Positive tone · English

    Read excerpt

    As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso

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