Georgeanne Brennan
- Indexed articles, last 90 days
- 25
- Latest publication
- Sep 23, 2026
- Outlet visibility, for Fort Morgan Times
- Top 5M sites
- Earliest in this view
- Sep 11, 2026
Latest articles
6 recipes for making the most of a fall fruit bounty (opens the original)
Read excerpt
As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso
6 recipes for making the most of a fall fruit bounty (opens the original)
Read excerpt
As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso
6 recipes for making the most of a fall fruit bounty (opens the original)
Read excerpt
As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso
6 recipes for making the most of a fall fruit bounty (opens the original)
Read excerpt
As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso
6 recipes for making the most of a fall fruit bounty (opens the original)
Read excerpt
As summer fruit wanes, fall fruits come to the fore, taking us through the early, cooling days of autumn. Some stay with us deep into the holidays. Fall fruits, in particular, lend themselves to both sweet and savory treatments. Apples and pears can be used almost interchangeably in salads, savory sautés, sweet crisps, crumbles and pies. Soft Hachiya persimmons moisten and flavor sweets, while firm, crispy Fuyu persimmons become a salad staple. Figs are a world of their own, with a shorter seaso
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Top 5M sites
For Fort Morgan Times, the outlet · Measured Aug 1, 2026
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