HeyJaredGenevieve Taylor's Bristol Fire School
An always-free occasional newsletter from Genevieve Taylor, announcing Bristol Fire School classes, exciting events, happenings and news. Subscribe to the ride and follow along to be the first the know!
- Indexed issues, last 90 days
- 14
- Latest publication
- Sep 25, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 10, 2026
Latest issues
Don’t Waste the Heat (opens the original)
Read excerpt
Morning Team Fire!Film two of Wood-Fired Oven School is up — and this one is about something I do every single time I fire my oven.I cook while it’s heating up.Getting a wood-fired oven properly heat-soaked for pizza takes time. But that doesn’t mean the hour or so beforehand is dead time. The temperature is climbing steadily and there is loads of useful cooking heat in there.So in this film I’m using that rising heat to roast the ingredients for my pizza sauce and cook some of my toppings — whi
Something New on YouTube: Wood-Fired Ovens (opens the original)
Read excerpt
Morning Team Fire!I’m starting something new on Bristol Fire School this week — a whole strand devoted to wood-fired ovens.I’ve had mine for years and, like a lot of people, I probably first thought of it largely as a brilliant way to cook pizza. But these ovens are capable of so much more than that.And the interesting bit, for me at least, is understanding why.A wood-fired oven is a lovely lesson in heat. You have the live fire, obviously, but you’re also putting an enormous amount of energy in
Don’t copy my fire setup... (opens the original)
Read excerpt
Good morning Team Fire!There’s a new Bristol Fire School film today, and this one contains a recipe I absolutely love — but the recipe isn’t really the point.These are my Greek-ish stuffed vegetables, inspired by gemista, which I ate in Crete: tomatoes and peppers stuffed with rice, vegetables, herbs and spices, topped with halloumi and slowly roasted until everything is soft, sweet, juicy and a little charred around the edges.But while I was planning the film, I realised they were also a really
Bristol Fire School Update (opens the original)
Read excerpt
Good morning Team Fire!Just a quick note from me this sunny morning. I’m just back from a cracking, but exhausting, Meatopia, unpacking my kit (always the worst bit of any festival) and gearing up for the final few Fire School classes of early autumn.We have a handful of spaces left on the last classes of the year, including a couple of cancellations — and we’ve now finalised the date for our second Christmas class: Friday 11th December. There are also just a couple of places left on Friday 4th
The most useful bit of your barbecue... (opens the original)
Read excerpt
Here’s a slightly odd thing for someone who teaches fire cooking to say:One of the most useful parts of your barbecue is the bit without direct fire underneath it.I always grill with two heat zones. One gives me fierce direct heat from the charcoal — brilliant for browning, rendering fat and building a crust. The other is protected from that direct radiant heat.I call that my safety zone.It’s somewhere to move food when the outside is cooking faster than the inside. Somewhere to escape to when d
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.