HeyJaredFuture of Poultry
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world.
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 14, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 6, 2026
Latest episodes
Could aquaculture offer poultry producers an additional income stream? (opens the original)
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Aquaculture company G20's co-owner Danijel Gospić talks to Mark Clements about how integrated poultry producers are well placed to benefit from an extra income stream through raising African catfish.
Animal welfare in the Brazilian animal protein production chain – the first comprehensive overview (opens the original)
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Elisa Tjarnsrom, director of animal welfare body COBEA, joins the podcast to detail the organization's latest publication.
Looking inside the hatching egg using MRI and AI (opens the original)
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Jennifer Volz, head of global business development at Orbem, talks to Mark Clements, editor-in-chief, poultry, about the company's non-invasive egg-sexing technology.
Why the Middle East favors four-week broiler cycles and how they are achieved. (opens the original)
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Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East's preferred younger birds are successfully reared.
How are global food companies complying with cage-free commitments? (opens the original)
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Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.
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