HeyJaredFruit+Flower Unfurled
Food, wd, and travel. A fresh take on the delicious delights of culinary c*nn*bis.
- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 27, 2026
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- Jul 12, 2026
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Postcard from U-Pick Hemp (opens the original)
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This region of Northern California has the highest concentration of U-Pick farms in the world. Gravenstein apples, ripe juicy berries, luscious flowers and herbs — a few hours visiting farms in the region and I’m skipping outta there, arms full like it’s Supermarket Sweep. Share<a class="image-link image2 is-viewable-img" href="https://
Trim + Cure (opens the original)
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WATCH // TRIM AND CURE HOMEGROWN CANNABISCuring, the most important step in preserving your harvest. Too moist, and risk losing it all to mold. Too dry, and risk a brittle, harsh smoke with lost complexity. Drying and curing is all about getting humidity and conditions JUST right to get the best out of your flower. Moisture: dry at ~50% humidity // 50-60% humidity for curingLight: in a dark place with no UV light exposureAir: ~60-68 degrees F (15-21 degrees C)<a class="button pri
Harvest + Dry (opens the original)
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WATCH // HARVESTING MY HOMEGROWN CANNABIS PLANT<img alt="" class="sizing-normal" height="1350" src="https://substackcdn.com/image/fetch/$s_!aD8a!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2F
Postcard from Southern Oregon (opens the original)
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WATCH // BLESSING OF THE PLANTS<img alt="" class="sizing-normal" height="819" src="https://substackcdn.com/image/fetch/$s_!547t!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2F
Cinnamon-ish Buns (opens the original)
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Making bread intimidates me. The uncertainty of yeast frustrates me. Feeding a living fermenting bubbling flour creature to keep it alive felt like a chore. I felt guilty if I didn’t have time to make something with the discard. A waste of valuable flour. I gave up on my last sourdough starter after a few bread loafs during the pandemic times — circa 2020 when we were all stayed at home sharing bread recipes and used social media as a replacement for irl human connection. As my world got busier,
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