HeyJaredFrom The Shack
This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes.one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together…
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 27, 2026
- Audience
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- Earliest in this view
- Aug 30, 2026
Latest episodes
S4 E3: Meatopia 2026 Pt.2 – The Food, The Chefs & Our Favourites (opens the original)
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After looking at Meatopia itself in Part One, Steve and Dec get into the really important stuff: **what we actually ate!**From the chefs and vendors behind the dishes to the flavours, techniques and the overall experience, we're talking through some of the food that made our weekend at Meatopia so memorable.And there was plenty to talk about.Meatopia brings together some of the best live-fire cooks around, with each chef creating a unique dish specifically for the festival and cooking it over wo
Shack Bites S4 E2: Short Rib, Plank Salmon & Brisket Buns (opens the original)
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Another Shack Bites mini episode, and this week it's all about what we've been cooking. Steve has turned some leftover short ribs from one of our overnight smoke class butchery sessions into a proper plate of food with celery purée, salsa verde and red wine jus. A bit more refined than your usual BBQ, but absolutely delicious. Dec has been cooking too. He talks about a plank-cooked salmon he did on the Monolith Kamado, plus an overnight smoked brisket that became some very tasty brisket buns. It
From the Shack Podcast — S4 E2 - Meatopia London 2026 Pt.1– Why We Keep Going Back (opens the original)
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We're back! And what better way to kick off Season 4 than by getting stuck into the first ever Meat Up Festival – the festival that broke all the rules!In this ice breaker episode, Steve and Dec take a look back at Year One of Meat Up Festival, from the highs and the lows to everything that went on behind the scenes.With Steve part of the organising team, this isn't just a chat about what festival-goers saw from the other side of the fence. We get into the ins and outs of running a BBQ and food
Shack Bites S2 E1: Wagyu, Lamb Cutlets & Ainsworth's Pasta (opens the original)
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Welcome back to Shack Bites! 🔥 Our bi-weekly mini episodes are back, and we're kicking things off with a look at what we've been cooking lately . Dec has been busy in the kitchen with a Paul Ainsworth-inspired pasta dish , followed by a seriously tasty Wagyu steak cook — because sometimes you just need a good bit of beef! Steve keeps things quick and simple with a fast, delicious lamb cutlet recipe that's perfect for a midweek dinner or a quick cook on the BBQ. Expect good food, plenty of cookin
Meat Up Festival Review – From the Shack Podcast | S4 E1 (opens the original)
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We're back! And what better way to kick off Season 4 than by getting stuck into the first ever Meat Up Festival – the festival that broke all the rules! In this ice breaker episode, Steve and Dec take a look back at Year One of Meat Up Festival, from the highs and the lows to everything that went on behind the scenes. With Steve part of the organising team, this isn't just a chat about what festival-goers saw from the other side of the fence. We get into the ins and outs of running a BBQ and foo
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