HeyJaredFrom Starter to Supper - by Sourdough.etc
Sharing my sourdough learnings, and teaching you that homemade food doesn't have to be hard. Expect to find sourdough how-to's and plenty of homemade recipes in all categories.
- Indexed issues, last 90 days
- 13
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- Sep 27, 2026
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- Jul 15, 2026
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Autumn Buns with Cinnamon, Norwegian Apples and Pecans (opens the original)
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Sourdough Discard Series: Chocolate Chip Cookies (opens the original)
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I’m a big fan of a good discard recipe, but I will be the first to admit I am way too bad at actually using up my discard. Therefore, I try to keep as little as possible, but when I do have some and want to bake with it - this is one of my absolute favourite recipes.And might possibly be the best chocolate chip cookies I’ve had. The rich and nutty flavour from the brown butter combined with crispy edges, gooey centre and pockets of melted chocolate + a very important hint of salt, makes these ex
Sourdough Basics: How To Tell if Bulk Fermentation is Done? (opens the original)
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A few weeks ago I asked on my Instagram stories: “ What do you find the most challenging in sourdough baking?” Hundreds of you replied, and one of the most common answers was:How to tell if bulk fermentation is done?So, that’s what we’ll be looking at today.This post won’t give you the answer handed on a silver platter, because anyone who claims they can give you that is, quite frankly, lying to you. What I will give you is: + the foundation I think everyone needs to understand
Things I’ve Loved This Summer (opens the original)
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Welcome back to my monthly series “The things I’ve loved in”I took a short break from it in July, so I’m turning this August edition into a full summer roundup. This series covers anything and everything I’ve been enjoying. From skincare to dinner recipes, books, music, clothes and tv-series.I hope you’ll enjoy it - if nothing else, it’s a chance to get to know me a bit better.<p class="cta-caption
My Bumpy Road Towards Flaky Sourdough Croissants (opens the original)
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For the past few months (all summer really, let’s be honest), I have been practising making sourdough croissants.And man am I humbled.Laminated dough is a hard craft to master, and I knew that before I started, but doing it with sourdough makes it all the more difficult. I’ve seen my sourdough friend Cait over at Caffeinated Crumb absolutely smash it, making the most gorgeous and airy, flaky croissants - and she 100% influenced me to give it a try. Either way, I have been sharing my journey over
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