HeyJaredFresca pao pao
A newsletter to remind you that home cooking is always the best kind of cooking
- Indexed issues, last 90 days
- 2
- Latest publication
- Sep 24, 2026
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- Earliest in this view
- Sep 16, 2026
Latest issues
Is segueza the original polenta? (opens the original)
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After Quetita gave me a limpia and a massage on a completely blocked chakra (or so I was told), I went to have segueza. Subscribe nowSegueza is one of my favorite things to eat in Oaxaca, in life, and in the afterlife… if there is one. <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!jkPW!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s
Writing my first cookbook broke me (opens the original)
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I’m back on after writing my first book and getting my heart broken and mended. It’s like I’ve been waiting to catch the perfect wave, and finally, with my heart pounding out of my chest, the cover of my first cookbook is here! You are the first to see it because you all are real ones, and this cookbook simply wouldn’t exist without this newsletter and all of you. <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!S-b2!,f_auto,q_auto:good,fl_progressive:st
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