HeyJaredFreezer Cooking with Sarah Hart
Freezer meals, recipes, and my general thoughts on life in the kitchen.
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- 5
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- Aug 29, 2026
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- Jul 29, 2026
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Let’s talk about the microwave! (opens the original)
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I’ve talked a lot about using my microwave to reheat frozen meals, but I still get SO MANY questions about it and how to use it. For a while, I gave vague answers because everyone’s microwave is different, and I didn’t want to give people instructions they couldn’t use at home or at the office. But after posting a video yesterday about freezer burritos that had very simple and clear instructions for the microwave: 2 minutes on 50% power, and 2 minutes on high power, I got comments like, “My micr
Two Zucchini Sauces for the freezer (opens the original)
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<img alt="" class="sizing-normal" height="1048" src="https://substackcdn.com/image/fetch/$s_!MkDU!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F2170fc62-7430-4d74-8303-d2cbde350d6c_1456x1048.p
Three ways I store my frozen food (opens the original)
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this post contains affiliate links<img alt="" class="sizing-normal" height="1048" src="https://substackcdn.com/image/fetch/$s_!SRT9!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimag
The Pantry Files: Everything I Keep on Hand for Easy Chinese Cooking (opens the original)
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Welcome to the Pantry Files! A well-stocked pantry is one of those topics I could talk about for hours, so I figured I’d start breaking down what I keep on hand here. This is just a small part of the pantry (mostly sauces and seasonings) that is above the counter next to my stove.<source
What I've been freezing lately (opens the original)
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Yesterday, I received a comment from a subscriber who asked if something was wrong with their Substack because it showed my most recent post as November of 2025. I let them know that nothing was wrong; I just let this year get away from me and never got back into the swing of writing. Creating video content does take a lot of time, but I know it’s not everyone’s preferred method of consuming media. I’ve been thinking a lot about what I want this newsletter to be, and I often overcomplicate thing
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