HeyJaredFrame the Flavor Podcast
Frame the Flavor is a podcast for creatives, brand builders, and visual storytellers who know that good marketing is equal parts art and strategy.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Jul 29, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
"You Don't Own Your Photos" and Other Things Brands Don't Want to Hear (opens the original)
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You paid for the photo shoot. That doesn't mean you own the photos, and if you've been operating under that assumption, this episode is your wake up call. This week Frame the Flavor flips the script. Instead of me interviewing a guest, my friend Caroline West, founder of the Minneapolis-based marketing studio Harvin Dutch, is turning the mic on me. We get into branding, photography, usage rights, and why "millennials who like nice things" is not a customer persona no matter how many mood boards
This Craft Distillery Doesn't Always Play by Whiskey's Rules. Here's Why It Works. (opens the original)
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Rules are made to be broken, or at least bent until something interesting happens. That's basically the whole philosophy at Devil's Creek Distillery, and it's exactly why I wanted Clayton, their head distiller, on the show for the first episode of my new Grain to Glass series. This is a family owned whiskey distillery out of California that treats their Adventure Series like a mad science lab. We're talking honey barrel finishes that took months to figure out, mash bills built with heirloom red
Ice Cubes Are Not a Crime: The Neat vs. Rocks vs. Cocktail Debate (opens the original)
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There's a right way to drink whiskey, and everyone on the internet has a different opinion about what it is. Neat purists think ice is basically a war crime. Cocktail people think sipping brown liquor straight is a personality trait. And the "rocks" crowd? They're just trying to enjoy a drink without getting yelled at. In this episode, I'm breaking down the real differences between drinking whiskey neat, on the rocks, and in a cocktail — what each method actually does to the flavor, when one mak
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