HeyJaredForklore
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- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 28, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 13, 2026
Latest issues
Nonna’s Bread Pudding (pumpkin challah version) (opens the original)
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Good Morning!!! Y’all it is in fact my wedding week. And I’m freaking out. So instead we are talking bread pudding.Last week Bread’s Bakery kindly delivered me a treat box full of all their seasonal pumpkin goodies. I’m talking pumpkin rugelach, babka, challah and some granola too. Now this generous assortment was more than a gal could eat all by her lonesome, so when the pumpkin challah reached day 4 and was feeling a bit too stale for fresh enjoyment, I knew it was time for bread pudding. It’s
how to make good soup (opens the original)
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Yesterday I made my first soup of the season. I landed on an XL batch of Italian wedding soup (Jack’s favorite) because we had invited some friends over for the 4 pm Sunday football slot (also Jack’s favorite). There’s a million ways to short cut a soup, but yesterday I committed to the long way (and the tastiest way):I made stock using roasted chicken bones that I simmered for hours in the morning. I took my time rolling over 80 painstakingly small meatballs (half pork, half beef, heavy on the
The early fall recipe list (opens the original)
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hello my substack family! long time no write. I had my bachelorette party on Martha’s Vineyard over Labor day and I’m now two weeks out from my wedding. Help me!!!!!Every day I seem to be cycling through quite an insane spectrum of emotions: from overwhelming excitement to incredible overwhelm to all-encompassing anxiety to sheer panic back to sheer giddiness. Will the weather be okay? Will I have a good hair day? Will I be bawling the entire day? Will I disassociate the entire day? Do we have e
Peanut and Lime Roasted Cabbage + Spicy Pork Stir Fry (opens the original)
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Coming to you with a recipe I can’t seem to get enough of lately, specifically the roasted cabbage portion. Now I’m a big fan of everything going on over at Row 7 (if you haven’t tried their canned prince tomatoes… you are seriously missing out), but their sugar cone cabbage has especially blown me away. Subscribe nowI’ve kinda always only considered cabbage for the pur
how much would you pay for a perfect peach? (opens the original)
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