HeyJaredForkcast
Your recap of what’s hot, fresh and half-baked in Melbourne food.Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on.For the who,…
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 9, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 9, 2026
Latest episodes
Taking a sushi masterclass at Tombo Den (opens the original)
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Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Learning to make sushi rolls at Tombo Den The best types of dumplings Hot pepper roulette Ricky's celeb chef run-in The burger wave continues The cost of toxic hospitality And more For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Ricky and Quincy take mushrooms at Marmont (opens the original)
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Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Truffle season at Marmont Omakase is cancelled The tap vs still vs sparkling water conundrum Ricky likes to water down his cocktails The rise of the Michelin-starred pho shop Restaurant invite etiquette And more For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Dining like the gods at muses, best new Melbourne restaurants + a Vegemite hack (opens the original)
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Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Muses wine bar in Fitzroy North Atria's Table Nineteen at the Ritz-Carlton The value of a human-centred food review Best new Japanese + Korean restaurants Ricky's home cooking hacks And more For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Drinking eggnog at a hidden Melbourne speakeasy (opens the original)
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Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Visiting a hidden Melbourne speakeasy Thailand treats Ricky's Hong Kong recs Wine bars are the new pubs New Hainan chicken rice shop And more For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
Is brunch back? Discussing the evolution of breakfast at Cuff on Flinders Lane (opens the original)
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Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Is brunch back? Thoughts on the breakfast evolution – where it's come from and where it's headed Best and worst food packaging design Reflecting on freak shakes and fairy floss The new spots shaking up breakfast in Melbourne Unique pizzas for when you're sick of pepperoni And more For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram
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