HeyJaredForgotten Italian Classics
Stories and recipes that bring back Italy’s lost flavors, one dish at a time.
- Indexed issues, last 90 days
- 2
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- Sep 24, 2026
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- Sep 17, 2026
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Alici Arecanate (opens the original)
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Subscribe nowIn the shore of Campania and Puglia in south Italy anchovies were never a prized fish, too small and time consuming to clean they became the fish anybody could afford. The main problem was not catching them, in fact the paranza boats were doing their job just right, but before refrigeration keeping them good to eat was the main problem. From that problem many dishes and preparation were invented, like anchovies in salt and olive oil. <a class="image
Caponata Siciliana (opens the original)
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Subscribe nowCiao! You must be asking yourself where i have been. I the last 3 month i have been working on one of the most exciting project of my life, that will come up to the light of the world next year, and if you wonder what it is, you guess right thinking about a cookbook. That job took a lot of my energy and since i’m a bit picky about my work i wanted to give it the focus it deserved, i will talk about that more in the future. From today i start posting again, both on substack and on so
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