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Foodlore & More

Welcome to the Foodlore & More newsletter written by David S. Shields. Each issue will have writings on ingredients, culinary history, the lives of chefs or histories of restaurants, and a historic recipe or menu with my commentary.

Newsletter · By David S. Shields · Official site

Indexed issues, last 90 days
9
Latest publication
Sep 21, 2026
Audience
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Earliest in this view
Jul 8, 2026

Latest issues

  1. Issue · Sep 21, 2026

    ISSUE 110, SMOKE, Part 2: Home Smoking a Pumpkin (opens the original)

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    <img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!cddn!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F5711e7f7-42db-4f17-bb21-06221e6955cb_192

  2. Issue · Sep 14, 2026

    ISSUE 110, SMOKE, Part 1: Smoking Fish (opens the original)

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    <img alt="" class="sizing-normal" height="418" src="https://substackcdn.com/image/fetch/$s_!E4Qe!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F27f6f9b0-943a-404f-bc56-51c0b695fbec_684x418.jpeg"

  3. Issue · Aug 28, 2026

    ISSUE 109, SWEET THINGS, Part 4: Palm Sugar (opens the original)

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    <img alt="" class="sizing-normal" height="625" src="https://substackcdn.com/image/fetch/$s_!E-BI!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8905aec2-f09a-40e2-9164-acade4204577_745x625.png" w

  4. Issue · Aug 20, 2026

    ISSUE 109, SWEET THINGS, Part 3: Cane Syrup #2 Home Made (opens the original)

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    <img alt="" class="sizing-normal" height="1942" src="https://substackcdn.com/image/fetch/$s_!Gr6H!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F0fc99b7b-8dd6-45c8-b1e4-4e83081c6272_1517x2023.

  5. Issue · Aug 15, 2026

    ISSUE 109, SWEET THINGS, Part 2: Cane Syrup #1-Commercial Production (opens the original)

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    Foodlore & More is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<a c

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