HeyJaredFood Service Matters
Welcome to 'Food Service Matters: A DigiTally Podcast' where we bring you conversations with industry leaders in the food service sector.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 14, 2026
- Audience
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- Earliest in this view
- Jul 10, 2026
Latest episodes
The GLP-1 Effect: How Appetite, Portion Size & Consumer Behaviour Are Quietly Changing Food Service | Future Perspectives Ep. 3 (opens the original)
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Food Service Matters presents Future Perspectives – a special mini-series exploring how changing expectations are reshaping the future operating model of food service. In Episode 3, Patrick McDermott explores a shift that could have significant implications for the food service industry: What happens when the people we're feeding are no longer standard? The rise of GLP-1 medications has brought changing appetites and portion sizes into sharp focus. But this episode goes beyond GLP-1s to explore
Food as Fuel, Medicine and Performance - Willie Cho, Vice President of Operations at Thomas Cuisine (opens the original)
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Season 4, Episode 6: Willie Cho, Vice President of Operations at Thomas Cuisine In this episode of Food Service Matters, Patrick McDermott sits down with Willie Cho, Vice President of Operations at Thomas Cuisine, a US-based food service company operating across 15 states and serving schools, hospitals, retirement communities, workplaces and professional sports teams. At the heart of the conversation is a simple but powerful idea: food should do more than fill a plate. It should fuel performance
The Sustainable Operator: Why Visibility Comes Before Sustainability | Future Perspectives Ep. 2 (opens the original)
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The Sustainable Operator: Why Visibility Comes Before Sustainability | Future Perspectives Ep. 2 Food Service Matters presents Future Perspectives – a special mini-series exploring how changing expectations are reshaping the future operating model of food service. In Episode 2, Patrick McDermott challenges one of the biggest assumptions surrounding sustainability: What if sustainability doesn't start with carbon... but with visibility? As sustainability climbs higher on every food service agenda
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