Food, Place & the Senses
Essays on food, place and the senses, rooted in sensory anthropology and walking practices.
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- Jul 18, 2026
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An Essay on Coffeehouses (opens the original)
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To understand what has changed on the island, a walk through its streets is enough. Minimalist tables and chairs, glass jars lined up on wooden shelves, filled with beans from small farms scattered across the globe: the new-generation coffee shops are a conspicuous part of the island’s transformation.Brewing methods chalked on blackboards, Ethiopia, Colombia, drinks frothed with oat milk rather than dairy — clearly these are not the coffeehouses where Turkish coffee simmers in a long-handled pot
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