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Food, Place & the Senses

Essays on food, place and the senses, rooted in sensory anthropology and walking practices.

Newsletter · By Ümit Hamlacıbaşı · English · Official site

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Jul 18, 2026
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  1. Issue · Jul 18, 2026

    An Essay on Coffeehouses (opens the original)

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    To understand what has changed on the island, a walk through its streets is enough. Minimalist tables and chairs, glass jars lined up on wooden shelves, filled with beans from small farms scattered across the globe: the new-generation coffee shops are a conspicuous part of the island’s transformation.Brewing methods chalked on blackboards, Ethiopia, Colombia, drinks frothed with oat milk rather than dairy — clearly these are not the coffeehouses where Turkish coffee simmers in a long-handled pot

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