HeyJaredFood, News & Views with Linda Gassenheimer
Linda Gassenheimer's Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.
- Indexed episodes, last 90 days
- 12
- Latest publication
- Sep 23, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest episodes
Food, News & Views, Ep. 341: Frozen Herbs! with Michele Abo (opens the original)
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Do you have spices sitting around for a long time and have lost their flavor? There's an answer for that, its frozen herbs, looking past the spice rack and into the freezer. Linda Gassenheimer speaks with Michele Abo, General Manager of Dorot Frozen Herbs. She explains all about them and has some easy and delicious recipes for us.
Food, News & Views, Ep. 340: Cholent! Jewish Food with Author Joel Haber (opens the original)
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Have you heard of Cholent? It's the title of a new book that also reads "It's the most Jewish food on earth". The author, Joel Haber, is a scholar of Jewish food and its connections to Jewish culture. He talks with Linda Gassenheimer about the history of Jewish food and gives some universal recipes.
Food, News & Views, Ep. 339: Fruit Fruit Fruit! with The Fruit Guys CEO Erin Mittelstaedt (opens the original)
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How do you buy and store fruit, what should we look for at the store, and should they sit on our counters or go right into the fridge? Or how do we know when a pear is ripe or other fruits? Erin Mittelstaedt is the CEO of The Fruit Guys. She gives some wonderful tips and as a bonus tells us how to add fruit to our cocktails to give them a special boost.
Food, News & Views, Ep. 338: Murder Mystery Recipes and Cocktails! (opens the original)
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Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food; sommelier Jacqueline Coleman talks about the mystery drinks.
Food, News & Views, Ep. 337: Home Cooking with Davon Mosely (opens the original)
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Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.
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