HeyJaredFood in Canada Podcast
Stay ahead of the curve with Food in Canada’s official podcast, your go‑to source for insights, trends, and expert conversations shaping the Canadian food and beverage processing industry.
- Indexed episodes, last 90 days
- 1
- Latest publication
- Aug 6, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 6, 2026
Latest episodes
Safe foraging of traditional plants for commercial use (opens the original)
Read excerpt
There are several Canadian food products that use foraged ingredients like maple syrup, wild rice, wild blueberries, and wild mushrooms. Distilleries, foodservice establishments, and restaurants are always looking for unique flavours and increasingly working with traditional foragers to source plants for botanical extracts. However, there are food safety concerns with foraged products. In this episode, our food safety columnist and program co-ordinator for the Culinary Innovation and Food Techno
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.