HeyJaredFood - Gathering Around the Table
The DeKalb County History Center’s podcast, ”Food: Gathering Around the Table,” explores stories from their current exhibit of the same name, created in collaboration with the Smithsonian.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 21, 2026
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- Earliest in this view
- Aug 20, 2026
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La Salsa (opens the original)
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This is the second interview in our third season of our podcast series, created in partnership with DeKalb High School advanced Spanish students. These talented students worked with the DeKalb County History Center to contact business owners, create questions, and conducting the interviews in Spanish. Each group focused on an owner of a Mexican restaurant to compliment the History Center's exhibit "Food: Gathering Around the Table." While the interview is in Spanish, below is an English translat
Burritoville (opens the original)
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This conversation is the third in our series of conversations connected to the DeKalb County History Center's exhibit "Food: Gathering Around the Table" and DeKalb High School Spanish students. Like in the first interview, the student worked with the DeKalb County History Center to contact business owner, create questions, and conducting the interviews in Spanish. While the interview is in Spanish, below is an English translation of an interview with the owner of DeKalb's Burritoville restaurant
Buffalo Grill (opens the original)
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Welcome to the Food: Gathering Around the Table podcast. This is the first interview in our third season of our podcast series, and it is a little different as it was created in partnership with DeKalb High School advanced Spanish students. These talented students worked with the DeKalb County History Center to contact business owners, create questions, and conducting the interviews in Spanish. Each group focused on an owner of a Mexican restaurant to compliment the History Center's exhibit "Foo
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