HeyJaredFood Friends
Two former personal chefs who are devoted to inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship.
- Indexed issues, last 90 days
- 18
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 23, 2026
Latest issues
What We In a Day — Fall Edition! (opens the original)
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We keep all our recipe posts paywall-free, but paid subscribers directly support our indie newsletter + podcast. As a paid subscriber, you’re also invited to join our monthly live Zoom gatherings!Each of your comments, shares, and likes also helps support our work!Thank you for being here!S
What We Eat In A Day! Fall Edition (opens the original)
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What if you could peek inside two private chefs’ kitchens and see what they really cook — and eat — at home?If you’re tired of the same breakfast every morning or looking for ways to make your desk lunch more interesting, this episode offers a peek at how two professional cooks feed themselves on an ordinary week.By the end of this episode, you’ll:Get easy ideas for better breakfasts and lunches, from a unique take on oatmeal for the morning to a satisfying broccoli saladSee how leftovers and a
Sunday Supper: A Big Pot of Meatballs (opens the original)
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We keep all our recipe posts paywall-free, but paid subscribers directly support this newsletter and the production of the podcast. As a paid subscriber, you’re also invited to join our monthly live Zoom gatherings!Each of your comments, shares, and likes also helps support our work!Thank you for being here!<a class="button primary" href="https://foodfriendspodcast.substack.com/
12 Recipes to Make the Most of Your Fall Farmers’ Market Haul (opens the original)
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We keep all our recipe roundups paywall free, but paid subscribers directly support this newsletter and the production of the podcast, and as a bonus are invited to join our monthly live Zoom gatherings.Each of your comments, shares, and “likes” also help support this Substack.Thank you for being here!<a class="button primary" href="https://foodfriendspodcast.substack.c
Fall Farmers’ Market Must-Haves (opens the original)
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What do you make when you come home from the farmers’ market with a bag full of beautiful fall produce, and no plan for what to do with it?This week, we’re sharing our top fall farmers’ market must-haves AND how we’re using them at home to make approachable dinners, nutritious meal-prep salads, satisfying lunches, and cozy vegetarian mains.By the end of this episode, you’ll:Find new foolproof techniques for cooking fall staples like eggplant and sweet potatoesDiscover a hearty, weeknight-friendl
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