HeyJaredFood, Finds & Forays
A reflection on the connection between food, life and memories always with a recipe and a few fun finds and forays.
- Indexed issues, last 90 days
- 9
- Latest publication
- Sep 24, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest issues
Classic Footy Food for the Aussie Grand Final Weekend (opens the original)
Read excerpt
Melbournians are still on a sports high after hosting the NFL opener. Quite aside from the glorious weather September seems to bring us most years breaking the protracted winter chill, September is also a festive time for us in which we become whipped up in the culmination of the Aussie Rules football season and it’s Grand Final.Originally a game played in a few states with each having its own premium league, Victoria somehow was the home of the game and the league from which the creep across bo
Nana’s Apple Pie (opens the original)
Read excerpt
In recent months my cousin and I have been talking a lot about our grandmother and workshopping her recipes. Though briefly unwell, Nana was taken suddenly and somewhat unexpectedly, or perhaps we were all so busy in our lives of raising young families and thinking she was invincible that it felt sudden. Nonetheless all these conversations have strengthened family bonds and, as one of my cousin’s daughters said, has been hugely ‘wholesome.’ And we all need a little wholesome in our lives right n
Cheesy Chicken Pasta Bake (opens the original)
Read excerpt
The seasons have changed. It started here with a bang of warm sunshine and spring winds. As I write this my hands are again cold and Mr is lighting the fire. But still a new season emerges and with it change.I’m always excited by the shift of seasons. Even the shift from summer to cooler months excites me as we move towards the cosiness of the coming shift. Sometimes the changes bring a feeling of unsettledness though. Sometimes life’s change of seasons align with the nature’s seasons and it’s a
Mediterranean Meatballs with Lemon Scented Risoni and Lentils and Mint Gremolata (opens the original)
Read excerpt
A billion years ago, on holiday with my then boyfriend now husband, I thought I’d try making a new dish appearing in restaurants called ‘risotto.’ I know but 30 years ago was a long time ago and much as we may wish, this isn’t Italy. Anyways there we were in a small coastal town supermarket looking for arborio rice only to hit a brick wall. Firstly who knew, 30 years ago in my 20’s in a non-digital world, that rice came in different varieties and who knew said varieties wouldn’t be available in
Roast Veg, Chickpea and Yoghurt Salad (opens the original)
Read excerpt
There’s a post that goes around on social media with a whimsical scene, as many do, of two children playing together fading out to two adults enjoying each other’s company, usually girls to women. Over the top of the dreamy scenes in colourful or decorative font the statement “cousins are our first friends” or similar.As a child I had one such cousin/friend. She was five years older than me and too me was like a big sister as a girl with only one brother. Likewise she was the little sister in he
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.