HeyJaredFOOD ENGINEERING Podcast
The FOOD ENGINEERING Podcast keeps executives and professionals informed, inspired, and ready to tackle each day's challenges.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 17, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 23, 2026
Latest episodes
How Conagra Brands Advances Plant-Level Sustainability (opens the original)
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Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably. ▶ Watch the video of this podcast.
Understanding OEE’s Role in Food Manufacturing (opens the original)
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Richard Phillips, vice president of smart manufacturing for Polytron, discuss the foundations of overall equipment effectiveness (OEE), detecting and deterring microstops, and using a manufacturing execution system to collect, synthesize and analyze valuable operational data. Let’s get started. Sponsored by Regal Rexnord
An Inside Look at Top Seedz’s Automation Journey (opens the original)
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In this episode, Will Brady, chief operating officer of Top Seedz, a seed-based cracker company in Buffalo, New York, discusses how he and his wife, CEO and founder Rebecca Brady, have continued to grow and automate Top Seedz with support from local business programs – culminating with a recent expansion that has doubled the company’s production capacity.
How Automation and Ai Solve Food Processing Challenges (opens the original)
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Fortifi is dedicated to helping food producers work smarter through innovative technology and expert support. In this podcast, we explore how data-driven solutions are transforming food processing by improving operational insights, reducing reliance on manual labor, enhancing workplace safety, elevating product quality, and driving stronger business performance. Join us as we discuss industry trends, practical strategies, and the innovations shaping the future of food production. Massimo Bizzi i
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