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Food Dude Bruce Newbury

Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast

Podcast · By Bruce Newbury · American English · Official site

Indexed episodes, last 90 days
6
Latest publication
Sep 16, 2026
Audience
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Earliest in this view
Jul 13, 2026

Latest episodes

  1. Episode · Sep 16, 2026

    Food and Wine Newport Festival 2026 (opens the original)

    Episode notes · Positive tone

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    Pop the cork on a weekend of wine and food knowledge, tastings, brunches and fun in beautiful Newport Rhode Island! The 2026 Newport Mansions Wine and Food Festival with Wine DIrector Matthew MacCartney and Culinary Director Chef Kevin Des Chenes. No wine snobs here but you know you want to be these guys!

  2. Episode · Aug 24, 2026

    A Trebekian Pie Competition (opens the original)

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    What the heck does that even mean? It's a cool word. It was used to describe this year's Great North American Maple Pie Competition in Vermont. That must have been some pie. We'll hear about the winners with Jacob Powsner from Baird Farm in North Chittenden, Vermont. But first, we'll meet the owner of Mae's Place in Brandon also Vermont. It's Erynn Doaner. Who's Mae? We will find out and discover a great place for breakfast and lunch all day.

  3. Episode · Aug 17, 2026

    The Great Maple Pie Contest (opens the original)

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    Here's a new word for you to describe a contest: TREBEKIAN. That is how the 2026 Great North American Maple Pie Contest was described after it was all over in the Green Mountains of central Vermont in the little town of North Chittenden. There was pie. There was maple. And it was all so Vermont-y. We knew what we were in for before it started as we talked with one of the founders of the Contest, Jacob Powsner who is part of the Baird Farm, the home field for this contest. Listen to this preview

  4. Episode · Aug 3, 2026

    Keep On Cluckin, Dog (opens the original)

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    What does the chicken say? We hear from the cows talking about the chicken but never from the poultry itself. So we asked. And the chicken said, "Keep On Cluckin!" They are all about the cluckin' chicken at the Rollin' Rooster in Vermont. Nicole and Scott were at the recent Foodaroo. The Dog? Your Food Dude and fam tried out some amazing hot dogs from Snap-O-Razzo. Jalapeno and Big Beefys were on the menu. Then we're off to dine out in Providence RI for Providence Restaurant Weeks with Resto Wee

  5. Episode · Jul 27, 2026

    Really Love To Misquamicut Tonight (opens the original)

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    You remember that 70s Yacht Rock classic by England Dan and John Ford Coley, right? The title was "I'd Really Love To See You Tonight" but just before they sang the title, there was this misheard lyric, a "Mondegreen." John Ford Coley is still touring and played Misquamicut, Rhode Island this summer, just up the coast from whats-her-name. And we talked about food. Sometimes it was the only way he knew what town he was playing in! Before that, Chef Kevin DiLibero of Newport, RI talks about a summ

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