HeyJaredFOOD and WINE with CHEF JAMIE GWEN
Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
- Indexed episodes, last 90 days
- 11
- Latest publication
- Sep 16, 2026
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- Earliest in this view
- Jul 19, 2026
Latest episodes
09-13-2026 (opens the original)
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Let’s talk about Mushrooms for fall! The Art of Grazing, we are talking about amazing grazing boards with The Baker Mama: Meagan Brown. It’s all about gathering, grazing and celebrating. Turning food into a party! Check out her new book: Celebration Boards. My last bite: Stuffed Mushrooms
09-06-2026 (opens the original)
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Meatballs making secrets… Later: Teresa Pérez Millán joins us from Spain to talk to us about Spanish Olive Oil. Who knew there were so many variations and flavors! Check out: oliveoilsfromspain.com for more info. My last bite: Peach and Burrata Jam Jars
08-30-2026 (opens the original)
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Back to School? Make Granola, so versatile and a great way to clean out your pantry! Two times James Beard nominated pastry Top Chef Monique Feybesse and her husband Paul stop by to chat about their amazing pastries and their acclaimed Oakland Patisserie: Tarts de Feybesse. After: Let’s talk Bourbon and my upcoming RELISH Food festival. My last bite: Everything Bagel Seasoning
08-23-2026 (opens the original)
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The best cuts of beef, a breakdown. DIY Bloody Mary Bar, my best ideas and tips. Chef, award winning author and bonafide grill master: Matt Moore stops by to chat about grilling, recipes and second season of his show Serial Griller. My last bite: Cinnamon Grilled Peach with Ricotta
08-16-2026 (opens the original)
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A perfect pesto manifesto! Later Celebrity Chef Scott Conant of Food Network fame stops by to chat about his restaurants, special sauces and favorite recipes! Then we dish about RELISH, an upcoming most delicious weekend in Orange County on Oct 2-4. Learn more: www.relishfoodwine.com. My last bite: 5 Ingredient Steak Rub
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