HeyJaredflavors unknown podcast
We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 29, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
Kyton Blair on Building Cocktails at Roquette (opens the original)
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In this conversation, Kyton Blair, mixologist at Roquette in Seattle, delve into the world of bartending, exploring his journey from busser to seasoned mixologist. We discuss the vibrant Seattle cocktail scene, the influence of French spirits, and the creative process behind crafting innovative cocktails.Kyton shares insights from his travels, particularly to France and the Caribbean,... The post Kyton Blair on Building Cocktails at Roquette appeared first on Flavors Unknown .
Chef Charlie Collins and the Flavors of Panama (opens the original)
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In this episode, Chef Charlie Collins shares his journey from a young boy in Panama to becoming a renowned chef. He discusses his family’s hotel in Boquete, the significance of local ingredients, and the diverse culinary influences that shape Panamanian cuisine.The conversation delves into the concept of his restaurant, T’ACH in Boquete, and the rich... The post Chef Charlie Collins and the Flavors of Panama appeared first on Flavors Unknown .
Maíz de la Vida: Reimagining Mexican Food in Nashville (opens the original)
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Julio Hernandez shares his journey from Mexico to Nashville, exploring the cultural and technical aspects of Mexican cuisine, and how local ingredients influence his cooking at May de la Vida. After the Mexican corn experiment struggled in Tennessee, Julio began exploring Southern varieties. He and his team tasted corn that was milky, sweet, or reminiscent... The post Maíz de la Vida: Reimagining Mexican Food in Nashville appeared first on Flavors Unknown .
Inside Nashville’s Evolving Food Scene (opens the original)
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In this episode, Nashville’s vibrant food and beverage scene is explored through insights from local chefs, bartenders, and industry experts. Discover how Nashville is evolving into a culinary hotspot with a unique community, innovative chefs, and a growing craft cocktail culture. In this episode, we explore the creative process behind innovative culinary and cocktail creations,... The post Inside Nashville’s Evolving Food Scene appeared first on Flavors Unknown .
Inside Casa Playa with Sarah Thompson (opens the original)
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Las Vegas has quietly become one of America’s most exciting culinary cities, and Chef Sarah Thompson is helping lead that transformation. In this episode, Sarah shares how she unexpectedly fell in love with Mexican cuisine while working at Cosme in New York, why humility became the foundation of her learning, and how Casa Playa celebrates... The post Inside Casa Playa with Sarah Thompson appeared first on Flavors Unknown .
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