HeyJaredFill Your Plate NOW
Imagine knowing exactly where your food comes from, supporting local farmers, and enjoying meals that are not only fresh and delicious but also cost-effective.
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- Sep 17, 2026
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From Desert Soil to Full Plates: 4th-Generation Farmer Cassy England on Working the Land that Feeds Us (opens the original)
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On this episode of Fill Your Plate Now, farm girl Julie Murphree and Nutrition Ninja Tammy Baker sit down with Cassy England, a fourth-generation Arizona farmer in Pinal and Pima Counties. Cassy shares her family's story that began in 1932, how she returned to the land after college, and what it takes to manage roughly 6,500 acres of cotton, alfalfa, wheat, barley, corn, and oats in the desert. Listeners will hear how careful crop rotation keeps soil healthy, how precision irrigation stretches e
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