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Fill Your Plate NOW

Imagine knowing exactly where your food comes from, supporting local farmers, and enjoying meals that are not only fresh and delicious but also cost-effective.

Podcast · By Tammy Baker and Julie Murphree · American English · Official site

Indexed episodes, last 90 days
9
Latest publication
Sep 10, 2026
Audience
Checking…
Earliest in this view
Jul 9, 2026

Latest episodes

  1. Episode · Sep 10, 2026

    From Hog Barn to Harvest: Idaho Farmer on Pork's Value, Manure Nutrients, and Closing the Farm Loop (opens the original)

    Episode notes · Neutral tone

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    Idaho farmer and former National Pork Producers Council president Dave Roper joins Fill Your Plate Now from his multi-generational family farm in Kimberly, in Idaho's Magic Valley. Roper raises hogs in a farrow-to-finish operation alongside cattle and irrigated crops such as potatoes, sugar beets, wheat, and alfalfa. He also owns MVP LLC Environmental Services, a custom manure-handling and nutrient-application business built around turning livestock manure from a management challenge into a crop

  2. Episode · Sep 3, 2026

    Nurturing Healthy Eaters: Insights from Colleen Sloan (opens the original)

    Episode notes · Positive tone

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    Join Colleen Sloan, a pediatric Physician Associate and Registered Dietitian with over 15 years of experience, as she delves into the world of child nutrition. In this episode, Colleen discusses the critical importance of good nutrition during childhood and addresses common challenges families face, such as dietary myths and the important role of dairy in growth and development. Discover practical strategies for fostering healthy eating habits without the stress of mealtime battles, and learn ho

  3. Episode · Aug 27, 2026

    Dairy Nutrition for Growth and Development (opens the original)

    Episode notes · Positive tone

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    In today's conversation, we'll explore the role of dairy throughout the lifecycle—from infancy and childhood to adulthood and healthy aging. Joining us is Lauren Peña, a registered dietitian nutritionist with a master's degree in organizational leadership whose career has been dedicated to advancing nutrition education, promoting healthier communities, and translating evidence-based nutrition science into practical guidance. Lauren serves as the Manager of Nutrition and Sustainability at the Dai

  4. Episode · Aug 13, 2026

    Embracing Agriculture at Arizona Wilderness Brewing Company (opens the original)

    Episode notes · Positive tone

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    Arizona Wilderness Brewing Company has become a leader in craft beer by proving that great beer starts with great local ingredients. Since opening in 2013, the brewery has embraced Arizona's agricultural community, partnering with local farmers, ranchers, dairies, and food producers to create beers and menu offerings that celebrate the state's rich and diverse landscape. From locally grown fruit and grains to Arizona-produced dairy, honey, herbs, and other seasonal ingredients, Arizona Wildernes

  5. Episode · Aug 6, 2026

    Growing Home: Arizona – How 3 Families Humanize the Desert's Water Crisis & Why Every Arizonan Is Connected (opens the original)

    Episode notes · Positive tone

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    Water is the lifeblood of the desert—but conversations about Arizona's most precious resource are often buried in statistics, policy debates, and impersonal headlines. In this episode of Fill Your Plate Now , we sit down with Arizona Farm Bureau's Julie Murphree and Arizona Milk Producer's Tammy Baker to unpack their powerful mini-documentary Growing Home: Arizona and discover why they chose to tell the state's water story through the real lives of three families instead of charts and talking po

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