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Field Notes from an Urban Farmer

Stories and lessons from a woman-run flower farm—growing blooms, building community, and running a small business rooted in the soil.

Newsletter · By Sasha · English · Paid tier available · Official site

Indexed issues, last 90 days
3
Latest publication
Aug 30, 2026
Audience
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Earliest in this view
Jul 15, 2026
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Latest issues

  1. Issue · Aug 30, 2026

    The Art of Building a Mixed Bouquet (opens the original)

    Excerpt · Neutral tone

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    Mixed bouquets are our bread and butter.Long before we had the Flower Shop, I was schlepping buckets of flowers to pop-ups and farmers’ markets, filling subscriptions, and making tons of bouquets for our amazing customers.Field Notes from an Urban Farmer is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<input class="email-input" name="ema

  2. Issue · Aug 16, 2026

    What We’re Doing About El Niño (opens the original)

    Excerpt · Neutral tone

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    As a farmer, I pay close attention to the weather.I check the Farmers’ Almanac, NOAA, the Weather Channel, and our local stations. Sometimes, I admit, I get a little lazy about it because farming in Long Beach, California, doesn’t come with a huge amount of weather variance. December and January lows typically stay in the 50s. Our hottest months are July through September, when highs usually hover in the mid-80s. We haven’t had a real frost in about three years.Our average annual rainfall is som

  3. Issue · Jul 15, 2026

    Why We Invite People to Pick Their Own Flowers (opens the original)

    Excerpt · Positive tone

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    This is our fourth year hosting U-Pick, and it has become one of my favorite farm traditions. There’s something magical about watching people wander through the flower fields, taking their time to select the perfect bloom, slowing down enough to notice the colors, the bees, and the joy of choosing each stem by hand. It’s a beautiful way to celebrate summer and all of its abundance.Ironically, summer can be one of the hardest seasons for a flower farm. The flowers are at their peak, but customers

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