Faye Levy
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Recipes: Make this fresh Rosh Hashanah menu, from parsnip tzimmes to stuffed plums (opens the original)
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“L’Shanah Tovah U’Metukah” — for a good and sweet year — is the traditional toast offered as family members and guests share symbolic sweet foods, like crisp apples dipped in bowls of honey, to begin Rosh Hashanah, the Jewish New Year (The two-day holiday begins at sundown on Friday, Sept. 11). For ideas on starting the year with healthy fare, we turned to “Good and Sweet — A New Way to Bake with Naturally Sweet Ingredients,” a cookbook by Brian Levy, who sweetens his desserts with dried fruit i
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