HeyJaredFarm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes.
- Indexed episodes, last 90 days
- 8
- Latest publication
- Sep 25, 2026
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- Checking…
- Earliest in this view
- Jul 3, 2026
Latest episodes
Farm Teach Resilience – Kara Tupy (opens the original)
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Kara Tupy and her family live near Chico, California on their Hidden Springs Family Ranch. In the aftermath of the worst wild fire in California’s history that destroyed the near by town of Paradise, Kara was insprired to create Farm Teach, a nonprofit that offers paid regenerative farming fellowships to youth. Her background as an educator and her family’s transition from suburban gardening to farming led to the creation of Farm Teach, which uses principles of regenerative agriculture to help y
Silent Spring, Seasons, Years – Elizabeth Hilborn (opens the original)
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Some messages are worth hearing again such as this re-released classic from July 2023 with Elizabeth Hilborn. Over 60 years ago Rachel Carson warned of “Silent Spring (s)” to come from the harms of indiscriminate use of pesticides. Since then the threatening big picture has broadened to position the Earth in the current period of the Sixth Extinction. Extinctions are gradual but silence can be sudden as it seemed to honey bee veterinarian Elizabeth Hilborn who had to solve a mystery of what kill
Wendell Berry – 1934 – 2026 R.I.P. (opens the original)
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The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry. “We have the world to live in and the use of it to live from on the condition that we take care of it. And to take good care of it we have to know it and we have to know how to take care of it.” We have to love it. Farm To Table Talk brings back the wisdom of Wendell Berry at his passing. The interview was a production of the Schumann Media Center,
Church Farms To Table – Pastor Heber Brown III (opens the original)
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What began with encouraging churches to start gardens on church premises, has since grown to include encouraging congregations to make institutional purchases from Black farmers, host farmers markets, preferably on Sundays after church, and arrange tours of Black farms.
Conservation Conversation – Bruce Knight (opens the original)
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Bruce Knight describes himself as a “lifelong conservationist” following his father’s advice to “leave the land better than you found it,” He shares his journey from farming in South Dakota to leading the Natural Resources Conservation Service during the Bush administration to his role with Strategic Conservation Solutions. Rodger and Bruce explore various conservation programs including the Environmental Quality Incentives Program (EQIP), Conservation Reserve Program (CRP), and how these progra
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