HeyJaredfamily style
Creating food traditions from scratch and sharing stories around my table.
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 21, 2026
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- Earliest in this view
- Sep 15, 2026
Latest issues
Summer is over. (opens the original)
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Maybe I over did it this Summer? Too much rosé, pool days, plus following my cats around the yard to chase the sunny spots. <img alt="" class="sizing-normal" height="386" src="https://substackcdn.com/image/fetch/$s_!tow_!,w_1456,c_limit,f_auto,q_auto:goo
I’m not a writer (opens the original)
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When I joined Substack, over two years (!!) ago. I thought I wanted to be a writer. I’ll write, simple enough. I’ll tell some cozy stories about making memories with my family around the table. I’ll call it, Family Style— like when all the food is set out on the table to share. What I wanted was a creative outlet. I had zero social media at the time and Substack seemed like an accessible way to: express myself, be creative, and garner attention while breastfeeding my six month old in a worn-out
“Crunchy” things I don’t do anymore… (opens the original)
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Note: I still do many of these things…I just don’t expend mental energy on them. Drag around a cooler of local grass-fed beef while traveling. Buy all my own groceries while traveling—make all of my meals.Exclusively drink water from glass if I don’t have access to my double-filtered home water.Take vitamins. Optimize everything.Be a whole foods plant-based vegan that doesn’t consume oils. Abstain from Tylenol. Sorry RFK Jr.Abstain from Diet Coke. Feel faint fr
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