Expedite
Restaurant technology and the big ideas shaping the future of hospitality
- Indexed issues, last 90 days
- 16
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 29, 2026
Latest issues
DoorDash delivers on a promise to restaurants (opens the original)
Read excerpt
<img alt="" class="sizing-normal" height="768" src="https://substackcdn.com/image/fetch/$s_!TTo3!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fbe36f28e-03eb-496c-a24b-1c55dd70834c_5120x2700.j
Olo readies its ordering app (opens the original)
Read excerpt
Bold move to launch a delivery app competitor in late 2026! But if anyone has a shot at success, it’s Olo, the 21-year-old online ordering company.After decades spent outside of the diner spotlight, Olo is stepping directly into it. It’ll (finally) launch a diner-facing mobile app October 20 with 220 (and counting!) restaurant brands including Dave’s Hot Chicken and El Pollo Loco and Waffle house. Last week, Olo released a teaser video that’s part ad, part explainer, part recruitment tool to rec
DoorDash settles with NYC (opens the original)
Read excerpt
Early this week, DoorDash agreed to a $131.5 million settlement with New York City related to delivery wages in the city. Mayor Zohran Mamdani attributed the settlement to “years of corporate greed a… Read more
Daniel Humm (and other chefs) in the grocery aisle (opens the original)
Read excerpt
<img alt="Riff founders Daniel Humm and Mark Ramadan" class="sizing-normal" height="970" src="https://substackcdn.com/image/fetch/$s_!-U1S!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F439104
Toast just celebrated five years as a public company (opens the original)
Read excerpt
Five years ago this week, point of sale and payments company Toast went public. Its shares hit the market well above expectations over a year into the pandemic as Wall Street embraced restaurant technology. Then, the story was about the cloud-based point of sale company with a cute logo that wanted to do it all. Today, the question is how far Toast plans to go.Since Toast’s market debut in 2021, its market share has grown from about 1 in 20 small and midsize restaurants in the U
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.