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Expedite

Restaurant technology and the big ideas shaping the future of hospitality

Newsletter · By Kristen Hawley · English · Paid tier available · Official site

Indexed issues, last 90 days
16
Latest publication
Sep 30, 2026
Audience
Checking…
Earliest in this view
Jul 29, 2026

Latest issues

  1. Issue · Sep 30, 2026

    DoorDash delivers on a promise to restaurants (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="768" src="https://substackcdn.com/image/fetch/$s_!TTo3!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fbe36f28e-03eb-496c-a24b-1c55dd70834c_5120x2700.j

  2. Issue · Sep 29, 2026

    Olo readies its ordering app (opens the original)

    Excerpt · Neutral tone

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    Bold move to launch a delivery app competitor in late 2026! But if anyone has a shot at success, it’s Olo, the 21-year-old online ordering company.After decades spent outside of the diner spotlight, Olo is stepping directly into it. It’ll (finally) launch a diner-facing mobile app October 20 with 220 (and counting!) restaurant brands including Dave’s Hot Chicken and El Pollo Loco and Waffle house. Last week, Olo released a teaser video that’s part ad, part explainer, part recruitment tool to rec

  3. Issue · Sep 25, 2026

    DoorDash settles with NYC (opens the original)

    Excerpt

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    Early this week, DoorDash agreed to a $131.5 million settlement with New York City related to delivery wages in the city. Mayor Zohran Mamdani attributed the settlement to “years of corporate greed a… Read more

  4. Issue · Sep 24, 2026

    Daniel Humm (and other chefs) in the grocery aisle (opens the original)

    Excerpt · Neutral tone

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    <img alt="Riff founders Daniel Humm and Mark Ramadan" class="sizing-normal" height="970" src="https://substackcdn.com/image/fetch/$s_!-U1S!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F439104

  5. Issue · Sep 23, 2026

    Toast just celebrated five years as a public company (opens the original)

    Excerpt

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    Five years ago this week, point of sale and payments company Toast went public. Its shares hit the market well above expectations over a year into the pandemic as Wall Street embraced restaurant technology. Then, the story was about the cloud-based point of sale company with a cute logo that wanted to do it all. Today, the question is how far Toast plans to go.Since Toast’s market debut in 2021, its market share has grown from about 1 in 20 small and midsize restaurants in the U

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