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Everything You Want to Eat

Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.

Newsletter · By Emily Claire Baird · Official site

Indexed issues, last 90 days
17
Latest publication
Sep 28, 2026
Audience
Checking…
Earliest in this view
Jul 27, 2026

Latest issues

  1. Issue · Sep 28, 2026

    What I’m Cooking This Week (opens the original)

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    A few things I cooked and ate last weekAppologies for the late weekly recap! The weekend madness got away from me: soccer games and photos, middle school tours, a VERY scary Haunted Hayride, pecan testing, Jean-Baptiste at the Hollywood Bowl (swoon), and closet organizing (deeply unswoon). One new development, boring or exciting depending on your equally valid point of view: I got a Costco membership</stro

  2. Issue · Sep 28, 2026

    Fattoush Salad with Lemon-Mint Vinaigrette (opens the original)

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    <img alt="" class="sizing-normal" height="1125" src="https://substackcdn.com/image/fetch/$s_!rt0B!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F57258ff0-a064-4461-9ad7-78dab3c601ba_900x1125.jp

  3. Issue · Sep 28, 2026

    Pumpkin Everything Muffins (opens the original)

    Excerpt · Positive tone

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    I started making these muffins when we were deep in pandemic time, fall of 2020. I wanted to make some easy muffins that I could enjoy and that my kids would eat as well. They’ve stuck around because we all ended up loving them - they’re incredibly easy, very forgiving, and require nothing more complicated than a bowl and a spoon.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!VimF!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-med

  4. Issue · Sep 19, 2026

    What I’m Cooking This Week (opens the original)

    Excerpt · Positive tone

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    A quick one this week. A brand-new weeknight chicken recipe, a couple of things to make while late-summer fruit is still hanging around, plus two things I made on Instagram this week that you might have missed.NEW: Crispy Panko Chicken with Green Goddess Salad<source type="image/webp

  5. Issue · Sep 19, 2026

    Panko-Crusted Chicken and Green Goddess Salad (opens the original)

    Excerpt · Neutral tone

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    <img alt="" class="sizing-normal" height="1092" src="https://substackcdn.com/image/fetch/$s_!g_vb!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F49cf1daf-4d87-48cf-ad67-15ecb10b9179_2048x1536.

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