HeyJaredEshan Kalyanikar
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- Aug 12, 2026
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Shunted 20 times in 21 years, he’s giving eateries a Maha jolt (opens the original)
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Shunted 20 times in 21 years, he’s giving eateries a Maha joltEshan KalyanikarTNN Aug 12, 2026, 18:44 IST ISTFor years, stepping into a restaurant in Mumbai — or anywhere in Maharashtra, really — meant exercising an unwritten rule: a kitchen you cannot see cannot hurt you. Issues such as hygiene, unlabelled ingredients, and pest infestations were brushed under the carpet, normalised, even if it meant the odd case of food poisoning or dysentery.That’s changing. Over the last two months, the Food
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For The Times of India, the outlet · Measured Aug 1, 2026
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