HeyJaredEpicurean Dispatch - My Spicy journal
All about the journey of Indian spices. From vintage cooking methods to modern food techniques.
- Indexed issues, last 90 days
- 10
- Latest publication
- Sep 24, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 4, 2026
Latest issues
Jalebi: A Solo Traveller with a Passport Full of Stamps (opens the original)
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<img alt="" class="sizing-normal" height="2680" src="https://substackcdn.com/image/fetch/$s_!FKJ_!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F0381ebe2-
Broken Milk, Brilliant Sweets - Bengal’s Culinary Gold (opens the original)
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<img alt="" class="sizing-normal" height="750" src="https://substackcdn.com/image/fetch/$s_!-ENJ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F89f43
The Secret Life of Coffee in India - Filter Kaapi (opens the original)
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<img alt="" class="sizing-normal" height="1448" src="https://substackcdn.com/image/fetch/$s_!7Mug!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe8f139ae-a4d0-4f80-b555-54772027a912_1086x1448.p
Tamarind: The African Secret That Became The Sour Heartbeat of Indian Cooking (opens the original)
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<img alt="" class="sizing-normal" height="706.5453296703297" src="https://substackcdn.com/image/fetch/$s_!KbqQ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F4a52015a-905e-4e4f-b17d-9da4352d42
Hing ( Asafoetida ): India’s Most Powerful Pinch (opens the original)
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<img alt="" class="sizing-normal" height="1092" src="https://substackcdn.com/image/fetch/$s_!GaPO!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1911c7a9-3338-4b3a-84e9-547d7668619b_400
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