Entertaining with Beth
American moved to France sharing easy recipes elegant enough for entertaining, but simple enough for a weeknight meal!
- Indexed issues, last 90 days
- 17
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- Sep 30, 2026
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- Jul 29, 2026
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Linguine with Tomato Cream Sauce (opens the original)
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I’m trying to teach my college-aged daughter that if you only have time to grocery shop once a week, use up all the fresh protein at the start of the week, and then end the week with pasta and eggs.This Linguine with Creamy Tomato Sauce is a pantry staple that has saved me more than a few times at the end of a long, tiring week. Everything is ready to go in the pantry and fridge. And the whole thing comes together in the time it takes the pasta to boil, so it’s a wonderful weeknight dinner with
One-Pot Chicken and Rice (opens the original)
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This One-Pot Chicken and Rice recipe is the perfect Sunday Night Dinner that will bring everyone to the table. It’s packed with veggies and rice, and because it braises in the oven for over an hour, the chicken is moist, tender, and fall-off-the-bone delicious! The ultimate comfort food dinner!This is a fantastic Chicken Recipe for kids because the veggies are diced and mixed in with the rice (sneaky!), and the flavors are so hearty and comforting. Using wild rice makes a
Salted Chocolate Caramel Tart (opens the original)
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This delicious salted chocolate caramel tart is an easy dessert recipe to make for your next dinner party! You’ll love the flaky, buttery crust, the luscious caramel, and, of course, the salted chocolate on top!It has all the flavor and texture of your favorite candy bar, but in grown-up form! And the best part is, you can make the whole thing ahead of time, refrigerate it, and all you have to do is slice and serve!<a cla
Lasagna-Stuffed Peppers (opens the original)
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This October will mark 14 years since I started sharing recipes on the internet for entertaining. And the number one request I see time and time again is, “What can I make ahead of time and just throw in the oven once guests arrive?!” <source type=
Apple Cinnamon Cake (opens the original)
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This Apple Cinnamon Cake is a simple recipe you can whip up on a weeknight when the craving for something sweet and seasonal strikes. It’s a light and fluffy cake, and so incredibly moist. It’s flavored with vanilla, orange zest, and cinnamon, which pair beautifully with the tender baked apples. It’s a cross between a dessert and a snack cake. It can be served at tea time, or with coffee or with a scoop of ice cream for dessert.For more easy snack cakes, try my Chocolate Hazelnut Cake,
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