HeyJaredEmma Laperruque
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 14, 2026
- Outlet visibility, for Bon Appétit
- Top 100K sites
- Earliest in this view
- Jul 13, 2026
Latest articles
What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding? (opens the original)
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There are millions of recipes on the internet, but you still donât know what to cook. Tell us about it! Dear Bon Appétit is an advice column where we answer your culinary conundrums with hand-picked recipes and well-seasoned advice. Submit a question here. My 60-person wedding is going to be a DIY affair at a small inn-turned-Airbnb. The big meals are going to be handled by professionals, but thereâs a couple mealsâFriday breakfast and lunch, Saturday breakfastâthat we're hoping to cobb
Baked Feta Pasta With Green Sauce (opens the original)
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This verdant pasta has two of my favorite thingsâgreens and cheeseâin abundance. Stuffed shells classically employ the oversized sort, each piece of pasta as big as a babyâs fist. But I love riffing on this technique with medium shells too. This swap means, instead of making a more involved filling with multiple ingredientsâand stuffing each one by handâyou can simply sprinkle the open-armed noodles with a pungent cheese like feta and call it a day. The green sauce draws inspiration fr
What Easy Recipes Can I Make in a Vacation Rental? (opens the original)
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There are millions of recipes on the internet, but you still donât know what to cook. Tell us about it! Dear Bon Appétit is an advice column where we answer your culinary conundrums with hand-picked recipes and well-seasoned advice. Submit a question here. I travel a lot, which means navigating more Airbnb kitchens than I care to admit. Half of the time, I arrive to discover that the tools Iâd counted on to execute my vacation menu are nowhere to be found. Iâm not talking fancy equipment
Artichoke and Butter Sandwich? Sâil Vous Plaît! (opens the original)
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Itâs That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious youâll text home about them. Admittedly, there were more important things to do. Get to the airport on time, for one. But there was a larger force at play, a gravitational pull luring me from my hotel in Paris back to Le Petit Vendôme, the bistro that I had been to mere days before. I needed one last jambon beurre sandwich
Artichoke Beurre (opens the original)
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Itâs That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious youâll text home about them. Also known as le Parisien, a jambon-beurre sandwich is as simple as it gets. A fresh baguette, ruffles of salty ham, and a layer of butter so thick that, when you bite into it, teeth marks are left behind (sometimes also a swipe of Dijon mustard or scattering of sliced cornichons or both is adde
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Top 100K sites
For Bon Appétit, the outlet · Measured Aug 1, 2026
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