HeyJaredEmma Knowles
- Indexed articles, last 90 days
- 1
- Latest publication
- Aug 20, 2026
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- Top 100K sites
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- Aug 20, 2026
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The classic lamb recipe that makes us wish winter went for longer (yes, really) (opens the original)
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Tender and falling off the bone, braised lamb shanks can’t be rushed – but the payoff for those hours spent yielding to gentle heat is the deepest of flavours and a melt-in-the-mouth texture. Inspired by a River Cafe recipe for ossobuco bianco that I’ve loved for years, I’ve opted for a lighter braising liquid. Instead of beef stock and red wine, the cleaner flavours of chicken stock and white wine – along with a hint of tomato – allow the lamb to take centre stage. A few anchovies melt down to
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Top 100K sites
For WAtoday, the outlet · Measured Aug 1, 2026
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