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Emily Loves

Notes from my journey as a founder: what I’m learning, what drives me, and the ideas, things, and moments that shape the way I live and create.

Newsletter · By Emily Oberg · Official site

Indexed issues, last 90 days
2
Latest publication
Sep 7, 2026
Audience
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Earliest in this view
Jul 28, 2026

Latest issues

  1. Issue · Sep 7, 2026

    Good Taste Can’t Be Taught, Bought or Learned, Sorry AI. (opens the original)

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    With the rise of AI and the ongoing discourse around the threat it has on creativity, jobs and society as a whole, I firmly believe that it will never possess good taste the way that a human does. And this is why I don’t think it’s as much of a threat to creatives as people think. Taste is felt, not learned. The smartest AI in the world can learn everything there is to know about taste and style, but the feeling will never be there.I think about taste often. How some people just have it, how som

  2. Issue · Jul 28, 2026

    How to Love Cooking & The Easiest Pasta Recipe Ever (opens the original)

    Excerpt · Positive tone

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    While it might not be one of the protein-maxxing meals we’ve all been led to believe we should be eating, this remarkably easy Pasta Pomodoro recipe is one of my favorite things to eat all year round. It’s especially delicious during the summer months when tomato’s are at peak ripeness and all you want is something fresh, easy and delicious. Some may think a pasta pomodoro is boring or basic, but there’s something so satisfying about a piping hot bowl of perfectly al dente pasta, evenly coated i

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