HeyJaredEmily in France
Thoughts and bites (and a whole lot of cheese) with the original Emily in Paris (and beyond!)
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 29, 2026
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- Aug 1, 2026
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Emily in France 🇫🇷 When Does Writing Eclipse Living? (opens the original)
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Want to hear more from me? Subscribe to Fishwives of Paris, my mythbusting French food podcast!I meant to spend the summer not-writing; instead, I wrote more than ever before, albeit in a new form barely big enough to be considered a vignette. These quick, free-form poems have quickly become a massive part of my life; it feels, sometimes, like the day hasn't really begun until I've written my poem, a sensation that has made me all the more aware of something I’ve long intuited: I don't feel like
A Perfect Day in the 12th Arrondissement (opens the original)
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As compared to other European capitals like London or Rome, Paris is actually relatively well-contained and pretty walkable. And while the streets definitely don’t run in straight lines (much to the horror of this native New Yorker), it’s relatively easy to see where you’re going thanks to the system of arrondissements or districts, numbered 1 to 20, which spiral out in a snail shell shape from the first in the center to the 20th in the northeast.After nearly 20 years here, one of my favorite ac
Emily in France 🇫🇷 To Every Thing a Season (opens the original)
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Want to hear more from me? Subscribe to Fishwives of Paris, my mythbusting French food podcast!Often, on my food tours (and even when speaking with certain friends), I start telling a story, and my interlocutor starts nodding along knowingly. “Yeah,” they say. “I get your newsletter.”I’ve been writing about my life on the Internet for pretty much as long as such a thing was possible: via Xanga then LiveJournal then Wordpress, by way of pure adolescent moaning or post-adolescent moaning disguised
Emily In France Exclusive 🇫🇷 7 Places Where Fine Dining is Still Alive in Paris (opens the original)
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Fine dining is dead – at least if you ask Bruno Verjus, the food writer turned restaurateur at the helm of two-Michelin-star Table, who announced this week that his restaurant would be closing at the end of the year. In his polarizing announcement, he explored his own influences on the world of Parisian fine dining, notably in adding simpler and more approachable touches, before stating that he was moving away from what he found to ultimately be an untenable promise.And he̵
Emily in France 🇫🇷 My 5 à 7 is a 2 à 4 (opens the original)
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Want to hear more from me? Subscribe to Fishwives of Paris, my mythbusting French food podcast!It’s tempting to think of the French as being rather laissez-faire, but if you listen closely to their language, you’ll realize just how scheduled they are. Entre midi et deux (between noon and two) is an idiom referring to the lunchtime break, while le quatre-heures is the common reference to the afternoon snack most French children have straight out of school (something we discussed on our recent epi
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