HeyJaredElizabeth Chorney-Booth
- Indexed articles, last 90 days
- 13
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Parisstaronline
- Top 50M sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Chorney-Booth: Tipsie raises a glass to an iconic wine bar space (opens the original)
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To longtime Calgarians, some local restaurant spaces may seem frozen in time. Certain buildings will always feel like the steak houses or Italian joints that once called them home. To many of us, for example, the lower-level unit on Kensington Road across the street from Higher Ground Cafe (a building that will also feel like it belongs to that coffee shop) simply needs to be a wine bar. That’s what Rob and Nadine Eden had in mind when they took over the lease at what, for 18 years, was the much
Chorney-Booth: On the search for pierogies and other Eastern European specialties in Calgary (opens the original)
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Alberta, like the rest of the Canadian Prairies, has long been a welcoming place for Ukrainian immigrants. Ukrainian Canadians have been settling here since the 1890s and have continued to build communities, including recently, as the war continues in their homeland. Calgary has a smaller Ukrainian population than Edmonton or Winnipeg, but many Calgarians still have Eastern European heritage. So, why do we have so few Eastern European restaurants? The best answer is probably that many Calgarians
Chorney-Booth: C’est Chouette Hospitality is the newest piece of chef Duncan Ly’s legacy (opens the original)
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Back when celebrity chef culture was emerging in Calgary in the late 2000s and early 2010s, few chefs’ names were thrown around as often as Duncan Ly’s. A former skater kid from Lethbridge who cut his culinary teeth as a dishwasher at the Wickaninnish Inn in Tofino, Ly first became known to most Calgarians as the executive chef at Hotel Arts. His name had enough cachet that one of the hotel’s marquee restaurants, Raw Bar by Duncan Ly, put it on its front door. His first restaurant on its own, Fo
Chorney-Booth: Revelwoods brings Southern charm to the old Bookers location (opens the original)
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Many restaurants are the expression of a lifelong passion for a certain type of food. Chefs and owners develop menus and spaces that speak to the specifics of their own life story, their feelings about sustainability and connection to the land around them, or a cuisine they fell in love with over their travels. Other restaurants, however, are the result of a savvy entrepreneur reading the market and coming up with something that fills a gap in the market even if there isn’t a personal connection
Chorney-Booth: Play tourist in your own city with a tasty foraging trip (opens the original)
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As we all try to squeeze the last drops out of summer, early September is as good a time as any to act like a tourist in your own town. For those who love indulging in culinary travel, making a list of restaurants to get to is nice, but not necessarily enough of a novelty to make you feel like you’re on a real staycation. To truly play food tourist, it’s essential to take a step out of the ordinary. It was with that in mind that I climb on a bus with a small group of citizen food enthusiasts, ch
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