Elianna Lev
- Indexed articles, last 90 days
- 42
- Latest publication
- Oct 1, 2026
- Outlet visibility, for AM 800 CKLW
- Top 500K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
This Metro location will soon be a Food Basics. What’s behind this trend? (opens the original)
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A Metro in Toronto’s west end is the latest grocery store to transform into a low-cost supermarket. The Metro at 1230 Queen St. W. is set to shut down and reopen as a Food Basics, Metro’s low-cost grocery chain. In an email, a Metro spokesperson confirmed the change, saying that the Food Basics store would open in early 2027. In total, Metro is converting 12 stores in Ontario “as part of its ongoing efforts to ensure the right banner is serving the right community and to better respond to custom
GTA gas prices could rise 14 cents per litre by the weekend: analyst (opens the original)
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An industry analyst is urging drivers to fill up on gas before Friday, when prices are expected to jump significantly. Dan McTeague, who is the head of Canadians for Affordable Energy, told CP24 that gas prices in the GTA are expected to rise 7 cents per litre on Friday, to 185.9 cents on average. On Saturday, he said that gas prices will jump another 7 cents to an average of 192.9 per litre for Toronto, the GTA and most of southern Ontario. Last month, gas prices recorded double-digit drops at
Higher diesel prices are taking away meals from people in need: Daily Bread CEO (opens the original)
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The rising costs of diesel is driving up delivery prices, which is having a notable impact on Toronto’s largest food bank. Since the Straight of Hormuz closed earlier this year, the higher costs of delivery is making it more expensive to feed the thousands of people who rely on the service. Daily Bread Food Bank CEO Neil Hetherington told CP24 on Thursday that the current situation is a “crisis on a crisis on a crisis.” “We were already serving one in 10 Torontonians, and that is unacceptable,”
Why Toronto brunch fans keep lining up for this comfort food spot (opens the original)
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Editor’s note: CP24’s Bill Coulter has been visiting some of Toronto’s most notable restaurants as part of our recurring ‘On the Menu’ series. Stay tuned for more features on CP24.com and CTVNewsToronto.ca taking a look inside some of these hidden gems. If you’re looking for a spot that takes brunch seriously, Dirty Food Eatery is for you. Five days a week between 9 a.m. and 3 p.m. the popular Junction spot takes pride in serving inspired brunch with a twist. The joint is known for inventive tak
What to look for on the label when buying Canadian (opens the original)
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Amid an ongoing trade war with the United States, many across Canada are doing their best to buy local. But with a variety of different labels and symbols indicating just how Canadian a product is, that can prove to be challenging. CTV Your Morning spoke to Bonnie Simpson, a professor of marketing at Western University, on Monday, to help break down what makes a product truly Canadian. Simpson says “100% Canadian” is considered the “gold standard.” “This is where everything was Canadian,” she sa
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